ICE CREAM BLUEBERRY MUFFINS

Ice Cream Blueberry Muffins image

Make and share this Ice Cream Blueberry Muffins recipe from Food.com.

Provided by pines506

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups vanilla ice cream, softened (1 pint)
2 cups sifted self-rising flour
3 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 cups blueberries, rinsed and drained

Steps:

Combine ice cream and flour; stir until batter is smooth and thick.
Mix sugar and cinnamon, set aside 1 tablespoon.
Sprinkle remaining mixture over batter.
Gently fold in blueberries.
Fill greased or paper lined muffin cups 2/3 full.
Sprinkle with reserved sugar-cinnamon mixture.
Bake in 400F oven for 20-25 minutes.

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