Best Ice Cream Blueberry Muffins Recipes

ICE CREAM BLUEBERRY MUFFINS

Ice Cream Blueberry Muffins image

Make and share this Ice Cream Blueberry Muffins recipe from Food.com.

Provided by pines506

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups vanilla ice cream, softened (1 pint)
2 cups sifted self-rising flour
3 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 cups blueberries, rinsed and drained

Steps:

Combine ice cream and flour; stir until batter is smooth and thick.
Mix sugar and cinnamon, set aside 1 tablespoon.
Sprinkle remaining mixture over batter.
Gently fold in blueberries.
Fill greased or paper lined muffin cups 2/3 full.
Sprinkle with reserved sugar-cinnamon mixture.
Bake in 400F oven for 20-25 minutes.

QUICK BLUEBERRY ICE-CREAM MUFFINS RECIPE

Quick Blueberry Ice-cream Muffins Recipe image

Provided by BobLongo

Number Of Ingredients 6

Ingredients

1 cup ice cream vanilla, softened
1 cup flour, self-rising self-rising
1 cup blueberries fresh
1 tablespoon butter
or margarine, melted
2 tablespoons sugar

Steps:

6 servings Preparation_ 10 minutes Cooking_ 20 minutes Total time_ 30 minutes In a medium bowl, mix ice cream and flour.Fold in blueberries. Spoon into six greased muffin cups.Bake at 375 for 20 to 25 minutes or until muffins test done.While hot, brush muffin tops with butter and sprinkle with sugar.Serve warm_

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