HOT CHEESY SPINACH AND CRAB DIP

Steps:

• 1. Melt the butter in a pan. 2. Add the garlic and saute until fragrant, about 30 seconds. 3. Add the white wine and spinach and heat until the spinach wilts, about 1-2 minutes. 4. Process the spinach, cream cheese, sour cream, crab, chili sauce, salt and pepper in a food processor until nice and mixed. 5. Mix in the parmigiano reggiano, mozzarella, cheddar cheese and green onion. 6. Place the mixture into a baking dish. 7. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-30 minutes.