Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.
Provided by CHRISTA ROSE
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
- Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
- Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
- Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 36.1 g, Cholesterol 112.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 11.5 g, Sodium 505.4 mg, Sugar 10.8 g
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