HOMEMADE MARINATED FLANK STEAK

Homemade Marinated Flank Steak image

Janet Wright PORTAGE, PENNSYLVANIA Lemon and ginger enhance these melt-in-your-mouth steaks. The thinly sliced meat basks in the savory marinade overnight for extra flavor and tenderness.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, minced
2 teaspoons reduced-sodium beef bouillon granules
2 teaspoons minced fresh gingerroot
1 beef flank steak (1-1/2 pounds)

Steps:

In a small bowl, combine the lemon juice, oil, garlic, bouillon and ginger. Pour 1/3 cup into a shallow dish; add flank steak and turn to coat. Cover; refrigerate overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade. Let stand 5 minutes before serving. To serve, thinly slice across the grain.

Nutrition Facts : Calories 264 calories, Fat 16g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 153mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.