CHICKEN AND BROWN RICE PILAF
I got this recipe from a magazine at work. This is a pretty easy to put together recipe that you could customize to fit your own likes.
Provided by Zaney1
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon and drain.
- Cook chicken and keep warm. You could use leftover reheated chicken for this if you wanted.
- Saute onions and peppers for 3 minutes.
- Stir in peas and water.
- Cover and simmer 4-5 minutes or til peas are tender crisp.
- Stir in rice.
Nutrition Facts : Calories 421, Fat 17, SaturatedFat 5.1, Cholesterol 97.7, Sodium 167.1, Carbohydrate 30.4, Fiber 4.3, Sugar 2.4, Protein 35.4
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