HOMEMADE BARBECUE POTATO CHIPS

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Homemade Barbecue Potato Chips image

Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes     Snacks

Time 25m

Yield 4-1/2 cups.

Number Of Ingredients 10

1 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/8 teaspoon ground mustard
Dash cayenne pepper
1 large potato, peeled
4 cups ice water
Oil for deep-fat frying

Steps:

  • In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes., Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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