SPICY MAPLE AND RUM TOTTIE
Steps:
- In a shaker, combine the hot tea, rum, lemon juice and maple syrup. Using a stir stick, stir until incorporated fully and then transfer to a tea cup. Season with a small dash of cayenne pepper and garnish with a lemon twist.
Nutrition Facts : Calories 186, Sodium 4 milligrams, Carbohydrate 15 grams, Sugar 14 grams
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