TRACY'S MAKE-AHEAD MASHED POTATOES

Steps:

• COOK potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
• SPOON into lightly greased 2-qt. casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.
• HEAT oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.