Fruity sweet and nutty drop cookies.
Provided by Valorie
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 10
Steps:
- Cream the shortening with the brown sugar. Beat in the eggs. Stir in the buttermilk.
- Blend in the flour, baking soda and salt. Once well combined stir in the chopped pecans, candied cherries and chopped dates. Cover and chill dough for at least 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop spoonfuls of chilled dough onto lightly greased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.5 g, Cholesterol 7.9 mg, Fat 7.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 87.5 mg, Sugar 16.6 g
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