Steps:
- Mix sesame oil, soy sauce, garlic powder and ginger in small bowl. Place tuna in a large, resealable plastic bag or glass dish. Add marinade, turn to coat well. Refrigerate 30 mins. Mix sesame seeds, black pepper, and salt on a large plate. Remove tuna from marinade. Discard marinade. Coat tuna on both sides with sesame seed mixture, pressing firmly. Heat large nonstick skillet on medium heat. Add tuna, cook 3 to 4 minutes per side or until desired doneness. Slice tuna and serve with Wasabi Aioli. Wasabi Aioli: Mix 1/2 c mayonnaise, 2 tsp wasabi powder, 1 tsp soy soauce, 1 tsp rice vinegar and 1/4 tsp ground ginger until well blended. Cover. Refrigerate until ready to serve. Makes 1/2 c.
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