I rely on this garden-fresh pasta sauce instead of any store-bought variety. This is a stand-by all summer long.-Dorothy Angley, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 15m
Yield about 3 servings (2-1/2 cups sauce).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and celery in oil until tender. Stir in tomatoes, garlic, parsley, oregano, cilantro and sugar. Simmer for 5 minutes. Serve over pasta.
Nutrition Facts :
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