MAKE AHEAD MASHED POTATOES (OAMC)

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Make and share this Make Ahead Mashed Potatoes (Oamc) recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Potato

Time 1h40m

Yield 7 cups, 6-7 serving(s)

Number Of Ingredients 7

5 lbs any potatoes
1 egg
1/2 teaspoon garlic powder
3 tablespoons butter, melted
1 teaspoon salt
8 ounces cream cheese
1 pinch paprika

Steps:

  • ASSEMBLY DIRECTIONS:.
  • Peel and quarter potatoes.
  • Place the potatoes in a saucepan and cover completely with water.
  • Bring to a boil, then gently cook until tender.
  • Drain well.
  • In a large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
  • Mash well by hand or with and electric mixer.
  • Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.
  • Drizzle or brush melted butter over potatoes.
  • Sprinkle with paprika for color if desired.
  • FREEZING AND COOKING:.
  • Label and freeze in freezer bags.
  • TO SERVE:.
  • Thaw completely.
  • Bake at 375 degrees for 30-40 minutes until the top is golden.

Nutrition Facts : Calories 484.6, Fat 19.9, SaturatedFat 11.3, Cholesterol 87.9, Sodium 594.5, Carbohydrate 67.9, Fiber 8.3, Sugar 4.2, Protein 11

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