REALLY RICH BANANA BREAD

Really Rich Banana Bread image

My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.

Provided by Mama_B

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
1 cup dark brown sugar
6 eggs
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon ground nutmeg
1 pinch ground allspice
1 pinch salt
3 ripe bananas, mashed
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 345 calories, Carbohydrate 41.1 g, Cholesterol 133.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 103 mg, Sugar 21.7 g