HERBED COUSCOUS

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Herbed Couscous image

With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.

Provided by justcallmetoni

Categories     Beans

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups vegetable broth or 1 1/2 cups reduced-sodium chicken broth
1 teaspoon extra virgin olive oil
1 cup whole wheat couscous
1 cup frozen peas
1/2 cup canned chick-peas, drained and rinsed (optional)
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh basil
1 teaspoon freshly grated lemon zest
fresh ground pepper

Steps:

  • Bring broth and oil to a simmer in a medium saucepan. Remove from heat and stir in couscous, peas and chickpeas. Cover and let stand for 5 minutes.
  • Add parsley, mint, basil, lemon zest and pepper to the couscous.
  • Toss lightly with a fork and serve hot.

*** Explore more Herbed Couscous Recipes »

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