Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
- Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
- In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.
Nutrition Facts : Calories 792.5 calories, Carbohydrate 92.5 g, Cholesterol 114.3 mg, Fat 33.5 g, Fiber 7.3 g, Protein 31.9 g, SaturatedFat 19.8 g, Sodium 644.7 mg, Sugar 7.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love