NEW ENGLAND POT ROAST

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Make and share this New England Pot Roast recipe from Food.com.

Provided by TheFarlands

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 lbs beef chuck roast, fat removed
3 cups baby carrots
1 yellow onion, quartered
1 cup celery, diced
5 large red potatoes, halved
1/3 cup minced onion
2 tablespoons apple cider vinegar
1 bay leaf
2 tablespoons olive oil
1 1/2 tablespoons horseradish
3 cups beef broth
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Spray inside of crockpot.
  • Add remaining ingredients and set to low for 6-8 hours.
  • Or bake at 325 for 2 to 3 hours.

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