Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 9h30m
Yield 8
Number Of Ingredients 10
Steps:
- Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice.
- Heat oven to 375 degrees F. Butter a 9x13-inch baking dish; set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer; cook 3 minutes to reduce slightly.
- Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 37.7 g, Cholesterol 61.8 mg, Fat 8.4 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 4.3 g, Sodium 645.8 mg, Sugar 4 g
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