ROAST PORK TENDERLOIN AND MUSHROOM DINNER

Steps:

• Preheat oven to 375°F Butter a 13x9-inch glass baking dish.
• Place pork in center of baking dish, tucking thin end underneath.
• Arrange potatoes (white and sweet) around pork. Sprinkle with salt and pepper. Bake for 20 minutes.
• Meanwhile, in a large skillet, melt butter over medium-high heat. Add mushrooms, garlic, onions, paprika and 1/4 teaspoons each salt and pepper; sauté for 8 minutes or until mushrooms are brown.
• Stir in broth and mustard.
• Whisk flour into milk; stir into pan and bring to a boil, stirring. Boil, stirring for 1 minute.
• Pour sauce over pork and potatoes and roast for 10-15 minutes or until a meat thermometer inserted in thickest part of pork registers160°F
• Transfer pork to a cutting board; let rest for 5 mintues, Return potatoes and sauce to oven for 5 minutes; stir well. Slice pork crosswise; serve with potatoes and sauce. Sprinkle with parsley.
• FOR THE ADVENTUROUS: Use mixed gourmet mushrooms, 1/2 teaspoons smoked paprika along with 1 teaspoons regular paprika and add 1 tablespoons chopped fresh thyme with the mustard.