This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.
Provided by randkcook
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
- Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
- Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 33.2 g, Cholesterol 19.9 mg, Fat 10.1 g, Fiber 3.7 g, Protein 8.6 g, SaturatedFat 4.6 g, Sodium 362.1 mg, Sugar 4 g
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