HEARTY HOEDOWN GRILLED BURGERS
Beef up everyone's summer grilling favorite with Worcestershire sauce, bell pepper, and other simple seasonings you probably have on hand, then top with a slice of good ole American cheese.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In medium bowl, mix ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, garlic powder and pepper until well blended. Shape mixture into 6 patties, 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese slice; cook just until cheese is melted.
- Spread cut sides of toasted buns with sandwich spread; top with onion slices. Place cheese-topped patties in buns.
Nutrition Facts : Calories 460, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 940 mg, Sugar 8 g, TransFat 1 1/2 g
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