Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.
Provided by MINIJOSH
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
- Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 9.1 g, Cholesterol 24.4 mg, Fat 4.8 g, Fiber 2.7 g, Protein 11.5 g, SaturatedFat 0.7 g, Sodium 325.1 mg, Sugar 1.9 g
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