EGGPLANT & SAUSAGE PASTA

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EGGPLANT & SAUSAGE PASTA image

Categories     Sauce     Pasta     Bake     Dinner

Yield 6-8 servings

Number Of Ingredients 11

1/2 cup olive oil
1 medium onion/diced
3-4 diced cloves of garlic
1 lb. Italian sausage
(removed from casing)
crushed red pepper flakes
salt to taste
1 med. eggplant/diced
fresh shredded mozzarella
Parmesan cheese
1 jar of Ragu tomato sauce

Steps:

  • warm olive oil in skillet add onion cook until translucent add garlic,sausage,red pepper, salt Cook until tender/set aside Cook 1-lb. penne until tender drain then return to pot add eggplant mixture/mix Layer pasta/eggplant mixture with fresh shredded mozzarella and parmesan cheese Bake in 350 oven until warmed.

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