SPECIAL PUMPKIN BREAD
An excellent pumpkin bread made with instant coconut pudding.
Provided by Pat Heldenbrand
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.3 g, Cholesterol 38.8 mg, Fat 16 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 301.8 mg, Sugar 23.4 g
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