HEARTS OF ROMAINE FINGER SALAD

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Hearts of Romaine Finger Salad image

Made with red peppers cut into heart shapes, this elegant salad for two will be a welcome addition for your Valentine's Day menu.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 5

2 hearts of romaine lettuce
1/4 cup pecan halves, toasted
1 medium red pepper, cut lengthwise in half
1/4 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Separate lettuce leaves; arrange on 2 large plates. Sprinkle evenly with the pecans.
  • Cut peppers into heart shapes, using a small cookie cutter. Add cutouts to each salad; sprinkle with cheese. (Reserve pepper trimmings for another use.)
  • Pour dressing evenly into 2 small bowls. Serve 1 with each salad. Dip lettuce into dressing to serve.

Nutrition Facts : Calories 220, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

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