Delight your loved ones with our Roasted Vegetable-Pesto Panini. Squash, red pepper and tomatoes are all featured in Roasted Vegetable-Pesto Panini.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Toss vegetables with vinaigrette in large bowl; spread onto 2 parchment-covered rimmed sheet pans.
- Bake 20 min. or until vegetables are tender.
- Heat greased panini grill. Mix mayo and pesto sauce until blended; spread onto bread slices.
- Fill with vegetables and cheese to make 4 sandwiches.
- Grill sandwiches, in batches if necessary, 4 to 5 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 6 g
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