PENNE WITH SUN-DRIED TOMATO SAUCE

Penne with Sun-Dried Tomato Sauce image

Top penne pasta with your own from-scratch sauce made with sun-dried tomatoes, garlic, light cream and fresh basil-all in just 20 minutes!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 lb. penne pasta, uncooked
1/2 cup oil-packed sun-dried tomatoes, undrained
1 clove garlic, minced
2 cups light cream
1 pkg. (10 oz.) frozen peas
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh basil

Steps:

Cook pasta as directed on package, omitting salt. Meanwhile, drain tomatoes, reserving 1 Tbsp. oil. Cut tomatoes into thin strips.
Mix reserved oil, tomatoes and garlic in medium saucepan; cook on medium heat 2 min. Add cream, peas, mustard and basil; cook 5 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Toss with sauce.

Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 65 mg, Sodium 170 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 6 g, Protein 11 g