Asian and Latin flavors blend deliciously in this quick and easy, exotic spin on nachos.
Provided by Jihan Mitchell
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.
- Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.
- Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 7.7 g, Cholesterol 26.8 mg, Fat 8.7 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 1.3 g, Sodium 349 mg, Sugar 0.6 g
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