Vegetarian quesadillas with mozzarella cheese and avocado have a unique taste and are really, really easy to make.
Provided by Jen E Ral
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Combine avocado, tomato, mozzarella cheese, corn, cilantro, green onions, salt, and pepper in a bowl and mix well.
- Spread avocado mixture evenly over one side of each tortilla. Fold tortillas in half and press gently together.
- Cook each quesadilla in an ungreased frying pan over medium heat for about 45 seconds. Flip and continue cooking until cheese is melted, about 45 seconds more.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 45 g, Cholesterol 13.6 mg, Fat 14 g, Fiber 5.4 g, Protein 12.6 g, SaturatedFat 4.2 g, Sodium 720.2 mg, Sugar 3.2 g
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