HAMBURGER PIE
This is very kid friendly dish. Easy to make. If you don't like mixed vegetables, just substitute with what you do like. I didn't give an amount for the mashed potatoes because I like lots. Use the amount you feel like.
Provided by Carmen B.
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Mashed Potatoes; set aside.
- In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
- Add the salt and pepper.
- Stir in thawed vegetables, mushrooms and soup; pour into a greased 2-quart rectangular baking dish or casserole.
- Spoon Mashed Potatoes or in mounds over meat mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip).
- Sprinkle cheese over the potatoes.
- Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.
Nutrition Facts : Calories 304, Fat 13.4, SaturatedFat 6.1, Cholesterol 71.3, Sodium 543.4, Carbohydrate 21.5, Fiber 4.7, Sugar 5, Protein 25.8
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