Make and share this Turkish Potato Salad recipe from Food.com.
Provided by Nye McClelland
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the ingredients together and refrigerate for at least an hour then serve.
Nutrition Facts : Calories 332.6, Fat 14.1, SaturatedFat 2, Sodium 55.1, Carbohydrate 49.2, Fiber 8.3, Sugar 6.8, Protein 6
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