CHOCOLATE CHUNK BLONDIES

CHOCOLATE CHUNK BLONDIES image

Number Of Ingredients 23

Ingredients

Ingredients
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks, such as Nestle's
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Directions
Watch how to make this recipe.
Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
2011, Ina Garten, All Rights Reserved
CATEGORIES: Nuts Dessert Brownie View All
Read more at: http://www.foodnetwork.com/recipes/ina-garten/chocolate-chunk-blondies-recipe.html?oc=linkback

Steps:

I just used one bag (11.5 ou) of nestle chocolate chunks. May want to do more per d. I used my WS 9x13 pan lined with parchment sling and WS spray. Baked 28 minutes since pan is bigger than hers.

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CHOCOLATE CHUNK BLONDIES

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