Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Yum!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill for indirect grilling as directed in owner's manual. Cut two 12-inch square pieces of heavy-duty foil. In small bowl, mix tuna, onion, bell pepper and pickles. Stir in mustard and cheese.
- Spoon tuna mixture on 2 bread slices; top with remaining bread slices. Place each sandwich on center of foil piece. Fold foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Place packets over unheated area on grill. Cover and grill 12 to 15 minutes or until sandwiches are heated through.
Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g
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