BACON-PASTA RUSTICA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon-Pasta Rustica image

This Bacon-Pasta Rustica only takes 30 minutes to put together, thanks to a short list of robust ingredients.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

2 cups rotini pasta, uncooked
4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
1 cup grape tomato es, halved
2 cloves garlic, chopped
1/4 cup dry white wine
1/4 cup fresh basil, thinly sliced
1/4 cup KRAFT Shredded Parmesan Cheese
black pepper to taste

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large nonstick skillet on medium heat 14 min. or until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add tomatoes and garlic to drippings in skillet; cook 1 min. or just until garlic starts to brown.
  • Drain pasta. Add to skillet with wine; cook 2 min., stirring occasionally. Stir in remaining ingredients.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 2 g, Protein 9 g

There are no comments yet!