Steps:
- Bring water to a boil in a saucepan; add wheat berries, lower heat to medium-low, and cook until wheat berries are tender and water is absorbed, 1 to 1 1/2 hours.
- Heat olive oil in a skillet over medium-low heat; saute garlic until fragrant, 1 to 2 minutes. Add olives; cook and stir for 10 minutes. Add wheat berries to olive mixture. Cook and stir wheat berries-olive mixture until heated through, about 5 minutes. Season with salt.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 38.6 g, Fat 10.8 g, Fiber 6.2 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 1138.4 mg, Sugar 0.2 g
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