ETHEL'S HONEY-MUSTARD CHICKEN
Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago. Easy to make, and very tasty. We usually throw a few potatoes into the oven before starting the dish, and cook some tiny garden peas at the end.
Provided by Sweetiebarbara
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 thighs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken in baking dish.
- Put chopped onion over chicken.
- Mix remaining ingredients and pour over chicken.
- Bake at 350 degrees for about 1 hour.
- Serve.
Nutrition Facts : Calories 482.2, Fat 23.4, SaturatedFat 6.2, Cholesterol 118.4, Sodium 680.2, Carbohydrate 43.1, Fiber 2.5, Sugar 37.7, Protein 27.2
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