GRILLED SALMON WITH SESAME BUTTER

Steps:

• combine lime juice, vegetable oil, 1 T soy sauce, sesame seeds (un-toasted) and celery seeds in a large ziplock bag.
• add salmon and turn bag to coat.
• let it marinade for 1 hour, turning regularly.
• preheat over to 350 degrees.
• spread 2 T sesame seeds in a small baking pan.
• place in oven and toast seeds to a light brown (3-5 min.).
• remove and set aside to cool.
• once cool, combine the toasted sesame seeds, butter, scallions or chives, sesame oil and black pepper.
• stir until smooth.
• shape into a cylinder and roll into wax paper.
• chill until firm.
• preheat broiler or grill.
• cook salmon about 5 minutes per side.
• when plating, serve with 1 T slice of sesame butter.