GRILLED CHICKEN WITH PAPAYA BBQ SAUCE

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It's June so fire up that BBQ and get busy. With this recipe you'll enjoy the flavors of tropical fruit and citrus along with some heat on your chicken. I strongly suspect that the seasoned rice wine vinegar could be replaced with white wine vinegar. Time does not include marinading time.

Provided by Annacia

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 26

1/4 cup coconut cream, from top of 1 can
1 large papaya, seeds of
1 garlic clove, minced
1 tablespoon ginger, minced
1 lime, juice and zest of
1 lemon, juice and zest of
2 tablespoons cilantro stems, chopped
4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 sweet onion, finely diced
3/4 cup sugar
1 scotch bonnet pepper, pith and seeds removed and quartered (or any pepper with a heat level you like)
2 limes, juice and zest of
1 lemon, juice and zest of
1 cup water
1/2 cup seasoned rice wine vinegar (a.k.a. awasezu)
5 cups papayas, large dice
2 teaspoons salt
1 tablespoon vegetable oil
1/4 cup barbecue sauce (the papaya sauce above)
1/4 cup cashew nuts, coarsely chopped -see below
1 tablespoon cilantro leaf (garnish) (optional)
1 teaspoon butter
1/2 cup unsalted cashews
1 pinch paprika
1 pinch salt

Steps:

  • PAPAYA CHICKEN MARINADE:.
  • In a bowl, combine all ingredients for the marinade (except chicken).
  • Add chicken and immerse in marinade.
  • Set aside to marinate for a minimum of 1 hour up to 24 hours.
  • Prepare Papaya BBQ Sauce.
  • PAPAYA BBQ SAUCE:.
  • Heat oil in a pot over medium heat and add onion. Cook and stir until translucent ensuring onion does not brown.
  • Add sugar, scotch bonnet, zest of limes and lemon. Allow sugar to dissolve.
  • Add water, juice from lemon, limes and vinegar.
  • Bring to a boil.
  • Add papaya and season with salt.
  • Bring to a boil again and allow to simmer for 15 minutes.
  • Using a blender, puree sauce until smooth.
  • TO GRILL CHICKEN:.
  • Heat and oil grill.
  • Remove chicken from marinade and place on grill.
  • Baste each breast with 2 tablespoons of Papaya BBQ Sauce, continue basting occasionally until chicken is cooked through.
  • Garnish with chopped Spiced Cashews and cilantro leaves.
  • SPICED CASHEW NUTS:.
  • In a small frying pan, melt butter over medium heat.
  • Add cashews until golden brown. Remove from heat, add paprika and salt.
  • Use half of Spiced Cashew Nuts and chop for chicken and reserve the remainder whole to add to a salad.

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