SAUERBRATEN

Sauerbraten image

Provided by Moira Hodgson

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

3 pounds round roast of beef
2 cups dry red wine
2 to 3 tablespoons red wine vinegar
3 tablespoons brown sugar
1/4 cup tomato puree
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 teaspoons dry mustard
2 teaspoons soy sauce
1 teaspoon ground cloves
8 crushed gingersnaps
2 cups beef broth
2 onions, thinly sliced

Steps:

Combine all ingredients except beef to form marinade. Marinate beef for two to three days.
Cook meat in marinade on top of stove over low heat in heavy covered pot, about two to two-and-a-half hours or until tender.

Nutrition Facts : @context http, Calories 893, UnsaturatedFat 17 grams, Carbohydrate 71 grams, Fat 36 grams, Fiber 2 grams, Protein 53 grams, SaturatedFat 13 grams, Sodium 1108 milligrams, Sugar 35 grams, TransFat 3 grams

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SAUERBRATEN

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