EASY MIXED HERB CHEESE BALL

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Easy Mixed Herb Cheese Ball image

Chopped chives and a blend of mixed fresh herbs like mint, parsley and cilantro make this easy cheese ball as fragrant as it is delicious.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield 16 servings

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. butter, softened
1 cup tightly packed arugula
1/4 cup chopped mixed fresh herbs (cilantro, mint and parsley)
2 Tbsp. chopped chives
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 cup finely chopped sliced almonds

Steps:

  • Process first 3 ingredients in food processor until blended. Add arugula, herbs, chives and Worcestershire sauce; pulse until blended.
  • Shape into ball. Roll in nuts.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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