Make and share this Chocolate Upside-Down Cake recipe from Food.com.
Provided by ccolley3
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, heat water and butter until butter is melted. S.
- tir in brown sugar; mix well.
- Pour into a greased 13x9 inch cake pan.
- Sprinkle with coconut, chips, pecans and marshmallows.
- Prepare cake batter according to directions; carefully pour over marshmallows.
- Bake at 325F for 55-60 minute or until a toothpick inserted near the center comes out clean.
- Cool for 10 minute before inverting onto a platter.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 601.2, Fat 34.7, SaturatedFat 14.6, Cholesterol 56.7, Sodium 420.4, Carbohydrate 75.8, Fiber 5.2, Sugar 55.7, Protein 6
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