This is a very light dressing to serve over summer greens.My old recipes
Provided by Lynnda Cloutier @eatygourmet
Categories Dressings
Number Of Ingredients 7
Steps:
- in a container of an electric blender, mix vinegar, sugar, mustard, salt, and pepper; process until blended.
- With blender on low speed, add oil in a slow steady stream. Add green onions; pulse two times. Serve over favorite salad greens. Makes about 1 1/3 cup
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