Here's a stir-fry chicken that's packed with Cascadian FarmĀ® edamame and sugar snap peas - dinner ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- In 12-inch wok or nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center. Add edamame, snap peas and bell pepper; cook 2 to 3 minutes longer, stirring frequently, until vegetables are crisp-tender.
- Stir in remaining ingredients. Cook and stir 1 minute or until hot.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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