GOURMET CAULIFLOWER CHEESE GRITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gourmet Cauliflower Cheese Grits image

These gourmet cauliflower cheese grits are made with sharp white cheddar (or Gruyere) cheese and topped with fresh parmesan for a golden au gratin crust. These gourmet cauliflower cheese grits are a

Provided by @MakeItYours

Number Of Ingredients 9

1 head cauliflower, stem removed and cut into florets
1 cup grated sharp white cheddar (or Gruyere)
1/2 cup fresh parmesan cheese, grated
1 egg, beaten
3 TB butter, melted
1/4 tsp garlic salt
1/2 tsp kosher salt
1/4 tsp pepper
paprika, for garnish

Steps:

  • Preheat oven to 350 degrees.
  • Place cauliflower florets into steamer basket.
  • Place basket in saucepan with 1-2 inches water; bring water to boil.
  • Place lid on pan (it may not fit completely); keep water to a low boil.
  • Steam 15-20 minutes or until florets are easily pierced with a fork.
  • When done, lift steamer basket from pan; allow cauliflower to drain/cool in basket.
  • When cool, grate cauliflower or pulse gently in a food processor until chopped small.
  • Place cauliflower, cheddar, egg, butter and seasonings in a bowl; mix well.
  • Spread mixture into large baking dish sprayed with cooking spray.
  • Sprinkle with parmesan and paprika.
  • Bake 15 minutes or until golden.

There are no comments yet!