HEIDELBERG MEAT LOAF

Steps:

• 1. Heat the oven to 350 degrees.
• 2. Mix all of the ingredients together.
• 3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
• 4. Bake uncovered for 1 to 1 1/4 hours.
• 5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
• 6. Serve on a heated platter.