My personal rib rub that has gotten rave reviews from everyone. Works also as a great all-purpose seasoning blend for just about any savory dish. This makes enough for 1 rack of ribs.
Provided by Troy Erickson
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix paprika, salt, onion powder, black pepper, cayenne pepper, and dry mustard together in a bowl.
Nutrition Facts : Calories 10 calories, Carbohydrate 1.8 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 582.5 mg, Sugar 0.4 g
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