Steps:
- Heat oven to 375*F. Coat an 8 1/2 x 4 1/2 inch loap pan with butter and dust with the flour; tap out the excess. Whisk together the flour, baking powder, baking soda, and salt in a large bowl; set aside.
- In a separate bowl, whisk together the butter and sugar until no lumps remain.
- Whisk in the eggs, vanilla, banana, and sour cream. Stir in the carrot and coconut. Stir the wet ingredients into the dry ingredients until just combined.
- Transfer the batter to the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, 65-70 minutes. Cool the bread in the pan for 30 minutes. Turn out the loaf on a wire rack to cool further. Serve warm or at room temperature. Or cool completely, wrap, and freeze for up to 2 weeks
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