Wow! Sweet little cookies are made super simple with the help of cookie mix and jelly beans.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
- Shape dough into 24 (2-inch) balls. Place 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
- Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
- Sprinkle about 1 teaspoon coconut onto each cookie. Top with jelly beans.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Frosted Cookie (undecorated), Sodium 105 mg, Sugar 19 g, TransFat 0 g
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