GLAZED ZUCCHINI

Glazed Zucchini image

Provided by Kizzikate

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 zucchini, cut into 3/4-inch rounds
3 yellow squash, cut into 3/4-inch rounds
1/2 cup water
1/2 cup balsamic vinegar
1 teaspoon dried oregano
2 tablespoons unsalted butter
salt and pepper

Steps:

Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.
Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.
Turn squash to coat with butter; season with salt and pepper. Serve.

Nutrition Facts : Calories 90.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 25.9, Carbohydrate 8.4, Fiber 2.8, Sugar 4.2, Protein 3

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