An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone.
Provided by JEANIE BEAN
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
- Serve chilled.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 6.9 g, Cholesterol 75.9 mg, Fat 30.8 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 632.9 mg, Sugar 3.2 g
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